Salmon Onigiri (Japanese rice balls)
Onigiri, the Japanese rice balls, is very common to eat at lunch or as part of the bento (lunchbox).
* 150g salmon fillet
* 1 cup Japanese rice
* 2 tbsp umeboshi plum paste
* 2 sachets of onigiri seasonings* (optional) see you can find different flavors in the Japanese shop
* 1 tbsp rice vinegar**
* black & white sesame, grinded with sesame mill
* nori (seaweed), cut into long pieces
* spicy mayonnaise sauce for dipping: mix 2 tbsp of mayonnaise and 3/4 tbsp of Sriracha chili sauce together
See the whole recipe here
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Salmon Onigiri (Japanese rice balls)
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